Food is lens to one’s country’s culture. It is said very often that to know a place better, one must...
Sometimes I think, it’s a boon to be a foodie traveller. I mean one gets to taste and relish a platter full of gastronomic delights from...
I’m Strong to the finich, cause I eats my spinach. I am Popeye the Sailor Man! (From theme song of Popeye the Sailor Man). Age old...
On Eve of National Meat Ball Day, Gypsy escapade brings you flavours of Meat Ball preparations from the state of J&K, India. Recipe Courtesy by Saal Flavours....
Food & Flavours are so significant part of our lives that even the tiniest occasion of life is a reason to peep into our Kitchen’s for...
Ingredients Kashmir Green tea leaves 1.5 tea spoon Water 2 cups Baking soda a pinch Salt ½ tea spoon Stage II Water 1 liter Cardamom...
Ingredients Kahwa or Kashmiri green tea leaves (crushed tea leaves a course powder) 1.5 tsp Water 4 cups Cardamom green crushed 3 – 4 nos Cinnamon...
Ingredients Potatoes boiled and crushed ½ kg Cauliflower grated 250 gms Anar Dhana (Pomegranate seeds) 10gms Dry Mango Power (Amchoor Powder) 5 gms Red chilly powder...
Ingredients Khoya (whole milk thickened also known as Khao) 1 kg Sugar 200 gms Desi ghee or white butter 150 gms Cream 100 ml Melon seed...
Jammu is haven for food and there are number of finger licking local recipes that makes the place indeed a gourmet paradise. The food of Jammu...
